To achieve this qualification, competency must be demonstrated in: 10 units of competency: 6 core units plus 4 elective units. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows: 2 must be from the electives listed below 2 from the remaining electives listed below, or any currently endorsed Training Package or accredited course. Core Units AHCBAC509 Plan and manage long-term weed, pest and disease control in crops AHCBIO303 Apply biosecurity measures AHCBUS511 Manage enterprise staff requirements AHCPHT508 Develop a grape production plan AHCSOL505 Monitor and manage soils for production AHCWAT503 Manage water systems Elective Units AHCBER503 Manage active operational emergency disease or pest sites AHCBIO301 Identify and report signs of unusual disease or pest AHCBUS513 Market products and services AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates, quotes and tenders AHCBUS516 Develop and review a business plan AHCBUS518 Prepare and monitor budgets and financial reports AHCCHM501 Develop and manage a chemical use strategy AHCMOM311 Operate precision control technology AHCMOM501 Manage machinery and equipment AHCMOM502 Implement a machinery management system AHCORG509 Prepare and manage organic or biodynamic certification AHCORG514 Develop an organic or biodynamic management plan AHCPCM406 Develop a soil health and plant nutrition program AHCPCM507 Diagnose plant health problems AHCPHT409 Develop a crop regulation program AHCPHT507 Evaluate grapes for production AHCPHT509 Evaluate wine AHCPHT510 Manage a wine making process AHCWHS503 Manage workplace health and safety processes AHCWRK410 Implement and monitor environmentally sustainable work practices AHCWRK521 Plan, implement and review a quality assurance program TLIL5019 Implement and monitor transport logistics TLIR4002 Source goods/services and evaluate contractors