
SKILLS PORTAL
ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
Cambodian Skills Delivery Model
SEAL National Course Catalogue · MLVT / National Training Board
54
Sector Frameworks
1,164
Qualifications
15,161
Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages
Certificate I in Tourism (Australian Indigenous Culture)
KHQ-TOU1-001 · Delivery Course: KHC-TOU1-001
Level 1 · Vocational CertificateFULL DEPTH
Australian Equivalent
SIT10122 — Certificate I in Tourism (Australian Indigenous Culture)
AQF Equivalent
Certificate I
AU Release
1
DSC
—
This qualification reflects the role of individuals who participate in a range of routine and predictable tourism work activities. They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in a range of job roles in the tourism industry in organisations with an Australian Indigenous focus. These include tour operators or operators of a site, cultural or heritage centre. Individuals may have a very specific role, as an Australian Indigenous person or other individual approved of by local elders to share aspects of their culture with visitors in a formal or informal way. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Units packaged in this qualification
15KHU-TOU-0128Interpret aspects of local Australian Indigenous cultureAU: SITTGDE013KHU-TOU-0224Participate in safe work practicesAU: SITXWHS005KHU-TOU-0019Clean premises and equipmentAU: SITHACS009KHU-BSB-0231Plan and apply time managementAU: BSBPEF202KHU-TLI-0257Carry out basic workplace calculationsAU: TLIE0009KHU-SIR-0086Engage the customerAU: SIRXCEG001KHU-SIR-0138Sell to the retail customerAU: SIRXSLS001KHU-TOU-0171Provide customer information and assistanceAU: SITXCCS009KHU-BSB-0010Apply communication skillsAU: BSBCMM211KHU-BSB-0320Work effectively with othersAU: BSBTWK201KHU-TOU-0182Source and present informationAU: SITXCOM006KHU-BSB-0306Operate digital devicesAU: BSBTEC101KHU-FSK-0001Use digital technology for short and basic workplace tasksAU: FSKDIG001KHU-BSB-0300Participate in sustainable work practicesAU: BSBSUS211KHU-TOU-0195Use hygienic practices for food safetyAU: SITXFSA005