
SKILLS PORTAL
ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
Cambodian Skills Delivery Model
SEAL National Course Catalogue · MLVT / National Training Board
54
Sector Frameworks
1,164
Qualifications
15,161
Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages
Certificate III in Events
KHQ-TOU3-004 · Delivery Course: KHC-TOU3-004
Level 3 · Technical Certificate 2FULL DEPTH
Australian Equivalent
SIT30522 — Certificate III in Events
AQF Equivalent
Certificate III
AU Release
1
DSC
—
This qualification reflects the role of individuals who use a range of events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Units packaged in this qualification
35KHU-BSB-0320Work effectively with othersAU: BSBTWK201KHU-TOU-0001Source and use information on the events industryAU: SITEEVT020KHU-TOU-0003Provide event production supportAU: SITEEVT022KHU-TOU-0176Provide service to customersAU: SITXCCS014KHU-TOU-0183Show social and cultural sensitivityAU: SITXCOM007KHU-TOU-0224Participate in safe work practicesAU: SITXWHS005KHU-TOU-0002Administer event registrationsAU: SITEEVT021KHU-TOU-0004Plan in-house eventsAU: SITEEVT023KHU-TOU-0005Develop conference and event programsAU: SITEEVT024KHU-TOU-0006Select event venues and sitesAU: SITEEVT025KHU-TOU-0179Use a computerised booking systemAU: SITXCCS017KHU-TOU-0217Create a promotional display or standAU: SITXMPR010KHU-TOU-0185Address protocol requirementsAU: SITXCOM009KHU-BSB-0307Use business software applicationsAU: BSBTEC201KHU-BSB-0310Design and produce business documentsAU: BSBTEC301KHU-BSB-0311Design and produce spreadsheetsAU: BSBTEC302KHU-BSB-0312Create electronic presentationsAU: BSBTEC303KHU-CUA-0287Install and dismantle exhibition elementsAU: CUAEVP413KHU-CUA-0343Develop basic lighting skillsAU: CUALGT211KHU-CUA-0344Operate basic lightingAU: CUALGT311KHU-CUA-0581Develop basic skills in set constructionAU: CUASET211KHU-CUA-0601Develop basic audio skills and knowledgeAU: CUASOU211KHU-CUA-0638Develop basic staging skillsAU: CUASTA211KHU-CUA-0639Assist with bump in and bump out of showsAU: CUASTA212KHU-CUA-0643Maintain physical production elementsAU: CUASTA314KHU-CUA-0660Develop basic vision system skillsAU: CUAVSS211KHU-BSB-0309Research using the internetAU: BSBTEC203KHU-SIR-0126Maintain ethical and professional standards when using social media and online platformsAU: SIRXOSM002KHU-SIR-0127Use social media and online toolsAU: SIRXOSM003KHU-BSB-0300Participate in sustainable work practicesAU: BSBSUS211KHU-BSB-0045Maintain financial recordsAU: BSBFIN302KHU-TOU-0189Process financial transactionsAU: SITXFIN007KHU-TOU-0068Provide responsible service of alcoholAU: SITHFAB021KHU-CUA-0296Manage front of house servicesAU: CUAFOH511KHU-TOU-0225Identify hazards, assess and control safety risksAU: SITXWHS006