MLVT
SKILLS PORTAL
ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA

Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board
អត្តសញ្ញាណប័ណ្ណសិក្សាអាស៊ីអាគ្នេយ៍ការរៀនសូត្រពេញមួយជីវិត • អធិបតេយ្យដោយការរចនាSEALSOUTH EAST ASIA LEARNING IDENTIFIERកម្ពុជា២០២៦
54
Sector Frameworks
1,164
Qualifications
15,161
Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages

Conserve forage

KHU-AGR-0072

Australian Equivalent
AHCBAC311
Elements
5
Learning Outcomes
24

This unit of competency describes the skills and knowledge required to prepare paddocks and storage facilities for forage conservation. It includes processing and harvesting forage crops and placing them into storage. The process also includes managing risks associated with forage conservation activities. The unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

5
E1Prepare for forage conservation
0072.E1.O1Confirm forage conservation options from production plan
0072.E1.O2Identify risk factors for spoilage in forage conservation
0072.E1.O3Confirm paddock conditions for suitable forage production
0072.E1.O4Prepare machinery and equipment or technology for forage production according to production plans and biosecurity procedures
0072.E1.O5Ensure clear access to paddocks for harvesting and transport machinery
0072.E1.O6Prepare storage facility for selected forage conservation method
0072.E1.O7Identify work health and safety hazards, assess risks and implement controls according to workplace health and safety policies, including selection of personal protective equipment
E2Prepare paddocks for forage conservation
0072.E2.O1Close paddock to stock access according to production plan
0072.E2.O2Report growth stage of crop for harvest to supervisor
0072.E2.O3Monitor paddock for pest control and biosecurity for threats to forage bulk and quality
E3Make forage
0072.E3.O1Implement work health and safety procedures for forage conservation
0072.E3.O2Monitor weather conditions affecting forage harvest
0072.E3.O3Identify and assess moisture content of forage material
0072.E3.O4Mow, condition, tedder and rake swaths according to weather conditions and forage drying targets
E4Harvest and store forage
0072.E4.O1Select and use forage harvest equipment efficiently according to production plan
0072.E4.O2Monitor harvest equipment for mechanical performance and resolve, repair or report wear or damage according to workplace procedures
0072.E4.O3Prepare forage for storage according to forage storage and production plan
0072.E4.O4Load and transport forage safely to forage storage site according to storage plan
0072.E4.O5Place forage into storage facility to minimise spoilage and potential fire risk
0072.E4.O6Collect samples and perform quality tests of stored forage according to workplace procedures
E5Complete operations
0072.E5.O1Complete records according to workplace procedures
0072.E5.O2Dispose of waste and debris according to workplace and environmental procedures
0072.E5.O3Clean and maintain machinery and ancillary equipment according to manufacturer instructions
0072.E5.O4Inspect stored forage facilities for environmental impact and report to supervisor according to workplace and environmental procedures
About the Skills PortalPrivacy Policy
SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026