Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Maintain agricultural crops

KHU-AGR-0077

Australian Equivalent

AHCBAC316

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to monitor and assess broadacre crop health and condition and implement crop maintenance procedures. The unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Monitor & assess agricultural crop condition, growth and requirements

0077.E1.O1Monitor crop health and record observations according to crop production plan

0077.E1.O2Report deviation from expected growth and vigour to supervisor

0077.E1.O3Identify, monitor and report weeds, pests and diseases

0077.E1.O4Measure soil moisture and determine soil water requirements according to workplace procedures

0077.E1.O5Report observations of crop ripening to supervisor to determine the timing of harvest

E2Undertake crop health operations

0077.E2.O1Identify work health and safety procedures and hazards, assess risk and implement controls according to workplace policies

0077.E2.O2Select, check use and maintain personal protective equipment (PPE)

0077.E2.O3Select and use appropriate machinery, equipment or technology according to manufacturer specifications

0077.E2.O4Apply specialist treatments at each growth stage according to label instructions and advice

0077.E2.O5Conduct chipping or spot spraying of declared weed infestation where specified in crop management plan

0077.E2.O6Assess, record and report crop growth stages, crop harvest indicators and milestones according to workplace procedures

0077.E2.O7Assess soil moisture and implement procedures to mitigate water stress according to crop production plan

E3Complete cleaning and hygiene operations

0077.E3.O1Clean equipment according to hygiene and biosecurity procedures

0077.E3.O2Check and maintain machinery, equipment or technology performance according to workplace procedures and manufacturer specifications

0077.E3.O3Dispose of waste according to workplace procedures and environmental polices

0077.E3.O4Maintain records and documentation according to workplace procedures