Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Undertake agricultural crop harvesting activities

KHU-AGR-0078

Australian Equivalent

AHCBAC317

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to prepare equipment and resources for crop harvesting, determine crop readiness for harvest and harvest a crop safely and efficiently. The unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare to harvest agricultural crops

0078.E1.O1Determine requirements for work according to harvest strategy and crop production plan

0078.E1.O2Identify work health and safety hazards, assess risk and implement controls according to workplace procedures

0078.E1.O3Select, check, use and maintain personal protective equipment (PPE)

0078.E1.O4Complete pre-harvest treatments to crop according to harvest strategy and crop production plan

0078.E1.O5Sample crop for moisture content and report to supervisor to assess timing of harvest

0078.E1.O6Identify hygiene requirements for the crop and paddock according to harvest strategy, standards and storage plan

E2Prepare the harvesting equipment

0078.E2.O1Clean harvesting machinery and equipment or technology according to hygiene, biosecurity and fire mitigation standards

0078.E2.O2Assess and service machinery and equipment and make adjustments and repairs as required and according to manufacturer specifications

0078.E2.O3Record maintenance and servicing activities according to procedures

E3Harvest crops

0078.E3.O1Harvest crop according to harvest strategy for each paddock,

0078.E3.O2Operate harvesting machinery and ancillary equipment efficiently for conditions to ensure fire prevention measures are implemented

0078.E3.O3Maintain equipment hygiene and biosecurity procedures during crop harvest

0078.E3.O4Check and adjust harvester and ancillary equipment to ensure efficient and safe operation

E4Complete harvesting operations

0078.E4.O1Clean and store equipment, attachments and other ancillary equipment according to hygiene and biosecurity procedures

0078.E4.O2Apply treatments to crop according to harvest strategy

0078.E4.O3Dispose waste according to workplace and environmental procedures

0078.E4.O4Ensure harvesting equipment or technology is moved between sites and on public property according to workplace procedures and regulatory requirements

0078.E4.O5Maintain records and documentation of harvest according to workplace procedures