Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Supervise agricultural crop harvesting

KHU-AGR-0085

Australian Equivalent

AHCBAC414

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to assess crop harvesting condition and resource requirements, plan a strategy for harvest operations and supervise the harvesting of an agricultural crop. The unit applies to individuals who take responsibility for own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for harvesting

0085.E1.O1Assess crop maturity and quality standards required in preparation for harvesting

0085.E1.O2Assess the role of technology in improving efficiencies

0085.E1.O3Determine and implement pre-harvest treatments according to crop production plan

0085.E1.O4Identify and comply with licence or permit requirements

0085.E1.O5Check insurance requirements are in place and implement risk management strategies

0085.E1.O6Identify health and safety hazards, assess risk and develop and implement controls procedures

E2Prepare a harvesting plan

0085.E2.O1Assess optimum timing for harvest according to crop maturity assessment

0085.E2.O2Assess resource requirements for size of crop and estimated timing of harvest

0085.E2.O3Identify storage resources and strategies for handling harvested crop

0085.E2.O4Identify potential disruptions to harvest operations and prepare contingency procedures

0085.E2.O5Identify and arrange fire prevention and control procedures according to risk assessment

0085.E2.O6Develop work team communications procedures for harvesting operations

E3Implement harvest plan

0085.E3.O1Arrange and confirm labour and equipment resources for harvesting operations within budgetary constraints

0085.E3.O2Communicate harvesting plan and communication procedures to work team and contractors

0085.E3.O3Implement harvesting operations and contingencies procedures according to impact of weather, equipment or technology and work team performance

0085.E3.O4Coordinate and monitor equipment performance

0085.E3.O5Control contamination and biosecurity threats according to workplace procedures and quality standards

E4Complete harvest operation

0085.E4.O1Assess crop quality and segregate according to marketing grades

0085.E4.O2Monitor moisture content according to industry classification standards

0085.E4.O3Assess and reconcile harvesting operations and outcomes against harvest strategy

0085.E4.O4Record information on harvesting operations according to workplace procedures