0096.E1.O1Assess potential crop yield from data collected in the field
0096.E1.O2Test and assess crop quality in the field according to workplace and industry standards
0096.E1.O3Estimate the pre-harvest value of crop from tests and assessments
SKILLS PORTAL
ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
Cambodian Skills Delivery Model
SEAL National Course Catalogue · MLVT / National Training Board
54
Sector Frameworks
1,164
Qualifications
15,161
Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages
Manage the harvest of crops
KHU-AGR-0096
Australian Equivalent
AHCBAC516
Elements
9
Learning Outcomes
43
This unit of competency describes the skills and knowledge required to plan a harvesting strategy, determine the readiness, quantity and value of the crop and plan and oversee the harvest of a crop. The unit applies to individuals who demonstrate deep knowledge in a specific technical area, take personal responsibility and exercise autonomy in undertaking complex work. They organise the work of self and others and analyse, design and communicate solutions to sometimes complex problems. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Elements & Learning Outcomes
90096.E2.O1Refer pre-harvest samples to laboratory or marketing agent to determine potential crop quality
0096.E2.O2Monitor weather conditions to estimate rate of ripening
0096.E2.O3Monitor crop maturity and estimate optimal crop harvest commencement period
0096.E2.O4Assess incidence of pests and determine pre-harvest treatment requirements
0096.E2.O5Select pre-harvest treatments to ensure crop meets market requirements and industry standards
0096.E2.O6Check adherence to work health and safety and environmental requirements throughout the application of pre-harvest treatments
0096.E3.O1Confirm commitments to insure the crop
0096.E3.O2Estimate crop value
0096.E3.O3Insure crop according to estimates and commitments
0096.E3.O4Analyse, assess and implement strategies to manage financial risk
0096.E4.O1Estimate harvest commencement date and timing
0096.E4.O2Determine equipment, technologies, and labour resources required for harvest
0096.E4.O3Reconcile required equipment and labour against available resources and determine contract requirements
0096.E4.O4Plan and organise equipment preparation prior to harvest
0096.E4.O5Plan application of required pre-harvest pest control treatments according to crop assessment
0096.E4.O6Determine and arrange required licenses, permits and notifications
0096.E4.O7Determine and document order of harvest in harvest plan
0096.E5.O1Communicate workplace health and safety procedures to harvesting workforce
0096.E5.O2Implement controls to reduce work health and safety hazard and risks
0096.E5.O3Monitor, identify and assess health and safety hazards and risks for each stage of harvesting process
0096.E6.O1Evaluate the property and identify fire hazards and risks
0096.E6.O2Develop a fire prevention and control strategy to manage fire risk
0096.E6.O3Monitor implementation of fire prevention and control strategy and amend according to prevailing conditions
0096.E6.O4Prepare fire breaks specified in fire prevention and control strategy
0096.E6.O5Check firefighting equipment complies with fire authority requirements and fire prevention and control strategy
0096.E6.O6Implement community fire control practices
0096.E7.O1Allocate crop storage facilities, and plan and arrange delivery of crop according to harvesting plan
0096.E7.O2Check temporary silos, storage bins and other containers are located for efficient harvesting and transport operations
0096.E7.O3Identify work health and safety hazards and assess risk from silo operation and implement controls
0096.E7.O4Plan storage for flexible marketing and distribution initiatives
0096.E7.O5Review planned crop transport resources against actual and amend workforce/contractor needs accordingly
0096.E7.O6Identify strategies and resources to dry crops according to harvest plan
0096.E8.O1Monitor performance of harvest plan and implement contingencies to address inconsistencies
0096.E8.O2Monitor adherence to health, safety and environmental procedures and implement remedial action for breaches
0096.E8.O3Monitor harvest operations to ensure efficient and timely completion
0096.E8.O4Monitor crop quality during crop harvest and segregate and store into marketing grades according to harvesting plan
0096.E8.O5Implement enterprise biosecurity policies
0096.E9.O1Maintain records of harvest according to workplace procedures
0096.E9.O2Monitor and evaluate crop yields against forecast production levels
0096.E9.O3Review harvest plan and production outcomes and recommend changes to production plan