Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Collect and store propolis

KHU-AGR-0104

Australian Equivalent

AHCBEK307

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to collect propolis from bee hives and store propolis according to food safety standards. The unit applies to beekeepers who work under broad direction and take responsibility for their own work in the specialist production of propolis according to food safety and quality assurance requirements. They use discretion and judgement in the selection, allocation and use of available resources to solve problems. State and territory legislation, regulations and local government by-laws apply in some jurisdictions to beehive ownership and compliance with biosecurity codes of practice.

Elements & Learning Outcomes

E1Prepare to collect propolis

0104.E1.O1Identify and prepare hives suitable for propolis collection

0104.E1.O2Clean and sanitise equipment to be used

0104.E1.O3Identify health and safety in the workplace hazards and take action to minimise risks

0104.E1.O4Select, check, fit and use personal protective equipment

0104.E1.O5Determine and implement propolis production strategy

0104.E1.O6Stimulate propolis production by manipulating hive conditions

E2Collect and store propolis

0104.E2.O1Remove propolis from hive with minimum colony disturbance and care according to production strategy

0104.E2.O2Comply with quality assurance and food safety requirements throughout propolis production process

0104.E2.O3Observe personal hygiene requirements according to food health and safety standards and workplace procedures

0104.E2.O4Extract propolis according to production strategy and workplace procedures

0104.E2.O5Store extracted propolis according to food safety standards, quality and workplace procedures