Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Operate a dairy waste utilisation system

KHU-AGR-0223

Australian Equivalent

AHCDRY306

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to prepare, operate, maintain and monitor a dairy waste utilisation system. This unit applies to individuals who work as farm hands and are responsible for managing the solid and effluent waste generated in a dairy facility. All work is carried out to comply with workplace procedures, according to state/territory work health and safety, food safety, environmental and biosecurity legislation, regulations and standards that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for dairy waste utilisation operations

0223.E1.O1Confirm maintenance requirements for dairy waste utilisation operations to be undertaken from work program and food safety plan

0223.E1.O2Communicate and coordinate activities with other workers who may be affected by maintenance activities

0223.E1.O3Identify work health and safety hazards, assess risks and determine control measures

0223.E1.O4Select, check and prepare personal protective equipment (PPE)

0223.E1.O5Select, check and prepare tools and equipment according to work requirements

E2Maintain and operate system

0223.E2.O1Service and maintain dairy waste removal and disposal equipment according to manufacturer specifications

0223.E2.O2Use dairy waste disposal system according to system design and regulatory requirements

0223.E2.O3Carry out irrigation from dairy waste storages

0223.E2.O4Remove litter, flush and drain in-shed dairy waste pits

0223.E2.O5Maintain tools' condition and storage location

E3Monitor waste utilisation system

0223.E3.O1Check flow rates, pit levels and equipment to maintain effective operation of the system

0223.E3.O2Carry out cleaning procedures and hygiene practices

0223.E3.O3Identify environmental impact of dairy waste disposal, assess likely outcomes and take responsive action in line with workplace environmental, legislative and regulatory requirements

E4Conduct post operation activities

0223.E4.O1Clean equipment according to manufacturer specifications

0223.E4.O2Clean and store attachments and other ancillary equipment as required

0223.E4.O3Dispose of containers, leftover fluids, waste and debris according to workplace and environmental requirements

0223.E4.O4Complete required records and documentation according to workplace and regulatory requirements