Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Carry out regular livestock observation

KHU-AGR-0360

Australian Equivalent

AHCLSK223

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to carry out regular livestock observation. The unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort. N

Elements & Learning Outcomes

E1Prepare to work with livestock

0360.E1.O1Discuss work requirements with supervisor and seek clarification where necessary

0360.E1.O2Discuss tasks with other workers who may be affected to ensure continued smooth operation of the process

0360.E1.O3Prepare and use tools and equipment according to supervisor instructions and safe working practices

0360.E1.O4Identify workplace health and safety hazards and report to supervisor

0360.E1.O5Select, fit, use and maintain personal protective equipment (PPE) applicable to the task

0360.E1.O6Check and report faulty or unsafe tools, equipment or PPE to supervisor

E2Carry out livestock checks

0360.E2.O1Check livestock for signs of illness, injuries and abnormalities and report to supervisor

0360.E2.O2Handle livestock using good stock handling techniques and according to animal welfare practices

0360.E2.O3Carry out all husbandry and handling activities according to animal welfare practices

E3Deal with livestock emergencies

0360.E3.O1Follow workplace biosecurity policies as instructed

0360.E3.O2Recognise common signs of livestock injury or life-threatening conditions and report to supervisor

0360.E3.O3Use basic emergency and livestock first aid procedures until professional help arrives

0360.E3.O4Report serious cuts and abrasions to livestock to the supervisor or veterinarian

E4Provide veterinary procedure support

0360.E4.O1Treat cuts, abrasions and bruises under instruction from the veterinarian or supervisor

0360.E4.O2Examine animals for signs of distress, injury, illness and abnormal behaviours after completing procedures, and report to supervisor

0360.E4.O3Apply appropriate treatment as instructed by supervisor or veterinarian