Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Identify and mark livestock

KHU-AGR-0362

Australian Equivalent

AHCLSK225

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to carry out the identification and marking of livestock. The unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and

Elements & Learning Outcomes

E1Prepare to identify and mark animals

0362.E1.O1Discuss work requirements with supervisor and seek clarification where necessary

0362.E1.O2Prepare and use equipment according to supervisor instructions and safe working practices

0362.E1.O3Select and prepare materials and preventative health treatments, and ensure adequate quantities for required task according to supervisor instructions

0362.E1.O4Identify, clean and prepare sites and facilities for marking

0362.E1.O5Identify workplace health and safety hazards and report to supervisor

0362.E1.O6Select, fit, use and maintain personal protective equipment (PPE) applicable to task

0362.E1.O7Check and report faulty or unsafe equipment, materials or PPE to supervisor

E2Identify and mark animals

0362.E2.O1Identify, draft and move animals using good stock handling techniques in readiness for identifying and marking

0362.E2.O2Carry out animal identification and marking operations according to workplace procedures and animal welfare practices

0362.E2.O3Dispose of livestock residues and other waste according to environmental practices and supervisor instructions

E3Complete identification and marking operation

0362.E3.O1Tally and record animal numbers during and on completion of operations according to supervisor instructions

0362.E3.O2Prepare and move animals along a planned route using good stock handling techniques

0362.E3.O3Clean and maintain site and facilities used

0362.E3.O4Return materials and unused treatments to store or dispose of according to workplace environment and biosecurity policies and procedures

0362.E3.O5Clean, maintain and store equipment according to supervisor instructions

0362.E3.O6Report work outcomes, and faults, wear or damage of equipment to supervisor

0362.E3.O7Monitor livestock behaviour and welfare post-operations, and mother-up young animals if required