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SEAL National Course Catalogue · MLVT / National Training Board
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Assessment Packages

Maintain production growing environments

KHU-AGR-0368

Australian Equivalent
AHCLSK231
Elements
3
Learning Outcomes
19

This unit of competency describes the skills and knowledge required to maintain growing environments for livestock under production. The unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise str

Elements & Learning Outcomes

3
E1Maintain environment systems
0368.E1.O1Follow biosecurity procedures, including access to sheds and boot washing
0368.E1.O2Prepare and use tools and equipment according to supervisor instructions and safe working practices
0368.E1.O3Identify workplace health and safety hazards and report to supervisor
0368.E1.O4Select, fit, use and maintain personal protective equipment (PPE) applicable to the task
0368.E1.O5Carry out shed heating, cooling and ventilation systems maintenance
0368.E1.O6Check litter and manure conditions and report changes
0368.E1.O7Maintain lighting programs specified for the production unit and report variations
0368.E1.O8Clean light globes regularly and report malfunctions
0368.E1.O9Check feed program is working according to workplace procedures, and report malfunctions
0368.E1.O10Check feeding times and feed rate when restricted feeding is practised and report malfunctions
0368.E1.O11Carry out maintenance work according to workplace procedures
0368.E1.O12Check waterers in sheds and report malfunctions
0368.E1.O13Check and report missing, faulty or unsafe tools, equipment or PPE to supervisor
E2Observe and assess livestock health
0368.E2.O1Check livestock for signs of illness, injuries and abnormalities and report to supervisor
0368.E2.O2Carry out disease prevention strategies according to supervisor instructions and workplace environment and biosecurity requirements
E3Handle livestock
0368.E3.O1Handle livestock using good stock handling techniques and according to animal welfare practices
0368.E3.O2Count and identify livestock
0368.E3.O3Recognise and identify injured, malformed or non-productive livestock, and report to supervisor
0368.E3.O4Treat livestock according to supervisor instructions, and report the effects of treatment
SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026