Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Implement procedures for calving

KHU-AGR-0375

Australian Equivalent

AHCLSK330

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to prepare for calving, observe and support cows at calving and monitor after calf is born. The unit applies to individuals who implement procedures for calving under broad direction, and take responsibility for their own work. All work must be carried out to comply with workplace procedures, health and safety in the workplace requirements, animal welfare legislative, regulatory and codes of practice requirements in particular the risks associated with Q fever, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for calving

0375.E1.O1Identify potential hazards and risks, and implement safe working practices to address risks and biosecurity hazards

0375.E1.O2Assess and monitor condition and health status of cow prior to calving

0375.E1.O3Select required calving equipment, resources and materials and check for safe operation

0375.E1.O4Select, fit, use and maintain personal protective equipment applicable to task

0375.E1.O5Graze cows at risk of calving difficulty in an area where intervention can be carried out with as little disruption as possible

0375.E1.O6Check mating records and confirm anticipated calving date

E2Observe the calving

0375.E2.O1Monitor cows for signs of approaching parturition and throughout calving

0375.E2.O2Note signs of calf malpresentation or dystocia from the rate of progress in giving birth and initial orientation of the feet and head

E3Support calving

0375.E3.O1Handle calving cows calmly and put in a secure environment according to workplace animal welfare practices

0375.E3.O2Clean calving equipment according to workplace hygiene procedures

0375.E3.O3Use calving ropes and calf pulling equipment where required, without causing undue harm to female and unborn calf

0375.E3.O4Seek specialist veterinary support where normal assistance procedures are not adequate to assist the calving

E4Carry out monitoring after calf has been born

0375.E4.O1Check that calves have clear airways and commence breathing, and clear airways where required

0375.E4.O2Allow cow to rest and encourage cow to lick the calf as an initial bonding

0375.E4.O3Leave the placenta for cow to ingest after calving

0375.E4.O4Maintain personal safety when monitoring calves and cows

0375.E4.O5Clean and maintain the calving environment and facilities using appropriate hygiene procedures

0375.E4.O6Clean and return equipment, resources and materials to required location

0375.E4.O7Identify and report unserviceable equipment and resources according to workplace procedures

0375.E4.O8Complete calving records according to workplace procedures