Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Carry out feedlot operations

KHU-AGR-0383

Australian Equivalent

AHCLSK345

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to carry out feedlot operations. The unit applies to individuals who carry out feedlot operations under broad direction and take responsibility for their own work. The unit applies to corporate, small scale or opportunity lot feeding of cattle, sheep and goats. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort. No li

Elements & Learning Outcomes

E1Prepare to work with livestock feed

0383.E1.O1Identify work requirements according to work program, and confirm with supervisor if required

0383.E1.O2Identify hazards and risks, and implement safe work practices to manage risks

0383.E1.O3Select, fit, use and maintain personal protective equipment (PPE) applicable to the task

0383.E1.O4Select, check and maintain tools and equipment required for the task

0383.E1.O5Identify environmental risks associated with undertaking work in the feedlot, assess likely outcomes and take appropriate action to minimise risks

0383.E1.O6Follow biosecurity protocols for feedlot facility

0383.E1.O7Identify and comply with legislative, regulatory and industry requirements

E2Mix feed

0383.E2.O1Calibrate scales and containers to be used for measurements

0383.E2.O2Identify and collect ingredients from storage locations according to work instructions

0383.E2.O3Measure ingredients in specified ratios and quantities according to work instructions

0383.E2.O4Blend ingredients according to work instructions using appropriate equipment

0383.E2.O5Carry out grinding according to work instructions using appropriate equipment

E3Feed livestock

0383.E3.O1Store feed appropriately

0383.E3.O2Check feed quality, quantity and type on arrival to the shed

0383.E3.O3Feed livestock at scheduled time, rate and frequency

0383.E3.O4Maintain quality and hygiene of feed throughout the feeding process

E4Apply and maintain feedlot hygiene and biosecurity procedures

0383.E4.O1Examine livestock entering feedlot, check their documentation and isolate them for specified period according to workplace biosecurity procedures

0383.E4.O2Maintain feedlot cleanliness and hygiene by selecting and using appropriate cleaning methods

0383.E4.O3Maintain thorough personal hygiene practices in all activities associated with handling livestock to reduce risks from zoonotic diseases

0383.E4.O4Dismantle, clean and replace equipment and fittings

0383.E4.O5Place and dispose of waste and debris in allocated areas, and ensure run-off is managed according to the feedlot code of practice, environment legislation and public health standards

0383.E4.O6Report work activities and faulty and unserviceable tools, equipment and PPE to supervisor

0383.E4.O7Check and sign in visitors to feedlot according to workplace biosecurity management procedures