Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Coordinate and monitor production performance

KHU-AGR-0386

Australian Equivalent

AHCLSK348

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to coordinate resources and monitor the work of others within an intensive production process. The unit applies to individuals who coordinate and monitor production performance under broad direction and take responsibility for their own work, including limited responsibility for the work of others. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to

Elements & Learning Outcomes

E1Prepare for work in the production area

0386.E1.O1Identify work to be undertaken from the production plan and work program and confirm with supervisor if required

0386.E1.O2Identify hazards and risks and implement safe working practices to manage risks

0386.E1.O3Select, fit, use and maintain personal protective equipment (PPE) applicable to the task

0386.E1.O4Select, check and maintain tools and equipment suitable for the work to be undertaken

0386.E1.O5Communicate and confirm understanding of the PPE and other safety requirements with staff and contractors

E2Coordinate work activities

0386.E2.O1Communicate the work required to staff and contractors according to production plan and work program

0386.E2.O2Meet work schedules, plans and priorities according to production plan and work program

0386.E2.O3Allocate work to optimise resource and staff competency

0386.E2.O4Provide feedback to staff and management as required and on request

E3Monitor daily operations

0386.E3.O1Assess manure and litter consistency and treat to prevent deterioration, where appropriate

0386.E3.O2Implement the designated lighting and internal environment programs for the production unit

0386.E3.O3Check effluent storage and disposal systems are operated according to the production program and manufacturer instructions

0386.E3.O4Check that all rubbish and used consumables are removed from production site according to the workplace procedures and the production program

0386.E3.O5Check that workplace, health and safety requirements are being observed and followed

0386.E3.O6Communicate with operational staff and contractors to ensure smooth operation and progress

E4Monitor herd/flock health

0386.E4.O1Observe livestock and shed conditions for signs of ill health, and record and report changes

0386.E4.O2Examine livestock for evidence of disease through post-mortem techniques according to workplace procedures and veterinary advice

0386.E4.O3Identify disease status of production unit stock and request serviceman or veterinary assistance where required

0386.E4.O4Apply workplace biosecurity policies where required

0386.E4.O5Handle livestock using safe working methods according to animal welfare practices

E5Complete records and documentation

0386.E5.O1Gather and collate production operations information

0386.E5.O2Prepare graphs of production information, and prepare for presentation to supervisor or manager