Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Mix and mill standard stockfeed

KHU-AGR-0403

Australian Equivalent

AHCLSK365

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to mix and mill feed for intensive livestock production. The unit applies to individuals who mix and mill standard stockfeed under broad direction and take responsibility for their own work. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and sustainability and biosecurity practices. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare to work with livestock feed

0403.E1.O1Interpret work to be undertaken from the work program and confirm with supervisor

0403.E1.O2Select, check and maintain tools and equipment required for task

0403.E1.O3Identify hazards and risks and implement safe working practices to manage risks

0403.E1.O4Select, fit, use and maintain personal protective equipment (PPE) applicable to the task

0403.E1.O5Identify the environmental implications associated with standard stockfeed mixing and milling work, and assess and control appropriately

E2Order and store feed and ingredients

0403.E2.O1Order ingredients from the supplier according to work program and workplace procedures

0403.E2.O2Store ingredients and feed safely according to workplace procedures and supervisor instructions

0403.E2.O3Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness

E3Mix feed

0403.E3.O1Calibrate scales and containers to be used for measurements according to manufacturer instructions

0403.E3.O2Identify and collect feed ingredients and obtain from storage locations according to work instructions

0403.E3.O3Measure ingredients in specified ratios and quantities according to work instructions

0403.E3.O4Blend and mix ingredients according to work instructions using the appropriate tools and equipment

0403.E3.O5Perform milling according to work instructions using appropriate tools and equipment

E4Conduct post-procedural hygiene and administration activities

0403.E4.O1Dismantle, clean and replace equipment and fittings to maintain hygiene standards

0403.E4.O2Report work activities, and faulty and unserviceable tools and equipment to supervisor

0403.E4.O3Complete and maintain required records and documentation