Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Supervise feedlot operations

KHU-AGR-0422

Australian Equivalent

AHCLSK429

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to supervise feedlot operations. The unit applies to individuals who apply specialist skills and knowledge to supervising feedlot operations. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices. In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort. No licens

Elements & Learning Outcomes

E1Select feedlot livestock

0422.E1.O1Consult workplace plans and management regarding the breeds, classes and numbers of livestock to be obtained for feedlot

0422.E1.O2Select and purchase livestock for feedlot

0422.E1.O3Inspect health and condition of livestock on delivery

0422.E1.O4Complete and store documentation and records according to workplace procedures

E2Oversee the preparation of rations for feedlot livestock

0422.E2.O1Identify nutritional needs of livestock according to information available and workplace production targets

0422.E2.O2Gather expert advice on livestock nutrition from government, industry or workplace sources

0422.E2.O3Select feed ingredients that meet the identified nutritional needs of livestock

0422.E2.O4Select suppliers of feed ingredients based on quality and cost-benefit ratios

0422.E2.O5Determine quantities of feed ingredients required based on available information and advice

0422.E2.O6Formulate feeding schedule and allocate responsibility for feeding livestock to appropriate personnel

0422.E2.O7Assess and identify methods of feeding livestock based on available information and advice

E3Supervise feeding of feedlot livestock

0422.E3.O1Organise mixing of feed to suit the needs of the livestock, the identified nutritional requirements, and equipment available within the workplace

0422.E3.O2Supervise calibration of measuring equipment and calculation of feed ingredient quantities

0422.E3.O3Supervise the selection, maintenance and use of suitable personal protective equipment

0422.E3.O4Identify hazards and assess risks in the workplace, and implement control measures to manage risks according to workplace health and safety procedures

0422.E3.O5Supervise the feeding of livestock according to production program

E4Monitor performance of feedlot livestock

0422.E4.O1Monitor the health and condition of livestock and their production levels

0422.E4.O2Record and report any reaction or change in livestock from a change in feed types, ingredients or schedules

0422.E4.O3Provide advice to staff on the feeding of livestock

0422.E4.O4Supervise the storage, removal and disposal of all feed wastes and debris from the production environment

0422.E4.O5Supervise the identification, documentation and dispatch of livestock for slaughter

0422.E4.O6Collate and analyse feedback from slaughter point and downstream customers

0422.E4.O7Maintain and store documentation and records according to workplace procedures