0549.E1.O1Identify various types of community-based selling schemes
0549.E1.O2Identify characteristics of farm produce
0549.E1.O3Identify and document potential customer base
0549.E1.O4Evaluate and document selling options
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ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
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Sector Frameworks
1,164
Qualifications
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Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages
Arrange selling through community based marketing
KHU-AGR-0549
Australian Equivalent
AHCORG412
Elements
5
Learning Outcomes
20
This unit of competency describes the skills and knowledge required to prepare, market, transport and conduct transactions for produce sold through community-based marketing schemes. The unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters, and use discretion and judgment in the selection, allocation and use of available resources. Licensing, legislative or certification requirements may apply to this unit where handling, processing and distribution of organic farm produce is used for human consumption. Users are advised to check with the relevant regulatory authority.
Elements & Learning Outcomes
50549.E2.O1Identify and comply with market requirements
0549.E2.O2Comply with legislative requirements in each step of the supply chain
0549.E2.O3Keep records to verify compliance with community marketing scheme, food safety and organic certification
0549.E3.O1Investigate characteristics of community customers
0549.E3.O2Identify potential links between community and farm system
0549.E3.O3Develop connections between individuals and farm production system
0549.E3.O4Develop a ‘farm story’ and communicate uniqueness of enterprise to community according to workplace procedures
0549.E3.O5Monitor community satisfaction through customer feedback
0549.E3.O6Respond to feedback according to workplace procedures
0549.E4.O1Identify transport requirements and engage carrier for produce distribution
0549.E4.O2Schedule transport and delivery of product with recipient
0549.E4.O3Identify and comply with recipients delivery requirements
0549.E4.O4Verify compliance with legislation, food safety and organic certification
0549.E5.O1Complete pre-sale and post-sale documentation
0549.E5.O2Record transactions according to traceability and workplace procedures
0549.E5.O3Document customer feedback and identify and record potential improvements