Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Implement sustainable practices in the organic farm based business

KHU-AGR-0550

Australian Equivalent

AHCORG413

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to manage the establishment and implementation of sustainable work practices in organic farming enterprises. The unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters, and use discretion and judgment in the selection, allocation and use of available resources. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Access the farm businesses guidelines and principles for social, financial and environmental sustainability

0550.E1.O1Identify environmental regulations, organic farming standards and the organic farm plan

0550.E1.O2Source and interpret environmental and sustainable organic farming best practice and principles

0550.E1.O3Identify impact of best practice guidelines and organic principles on day-to-day farm management

0550.E1.O4Identify key sustainability practices for an organic farming enterprise

0550.E1.O5Access sustainable organic farming business guidelines, principles and farm practices

E2Implement established farm business guidelines and principles

0550.E2.O1Implement strategies to effectively integrate sustainability principles and practices into organic farm system

0550.E2.O2Identify continuous improvement opportunities and document changes identified into businesses policies and procedures

0550.E2.O3Implement improvements to farm businesses

E3Monitor farm business sustainability initiatives for effectiveness and compliance

0550.E3.O1Monitor and evaluate effectiveness and compliance of organic and sustainability practices

0550.E3.O2Evaluate and report changing trends and techniques relevant to sustainable organic farming for continuous improvement

E4Engage farm business stakeholders in sustainability practices

0550.E4.O1Communicate sustainability strategies to organic farm stakeholders

0550.E4.O2Monitor stakeholders of supply chain and their compliance with organic sustainability strategies

0550.E4.O3Identify and document identified continuous improvement initiatives

0550.E4.O4Encourage and assist stakeholders to implement improvements to system

E5Determine social capital benefits from community engagement with the farm enterprise

0550.E5.O1Identify food security and food sovereignty issues addressed by farm business practices

0550.E5.O2Monitor compliance with regulatory and legislative requirements for labour management

0550.E5.O3Determine level of community engagement with local stakeholders