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អត្តសញ្ញាណប័ណ្ណសិក្សាអាស៊ីអាគ្នេយ៍ការរៀនសូត្រពេញមួយជីវិត • អធិបតេយ្យដោយការរចនាSEALSOUTH EAST ASIA LEARNING IDENTIFIERកម្ពុជា២០២៦
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Oversee compliance with an organic certification scheme

KHU-AGR-0551

Australian Equivalent
AHCORG414
Elements
5
Learning Outcomes
22

This unit of competency describes the skills and knowledge required to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice to oversee compliance with an organic certification scheme. The unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters, and use discretion and judgment in the selection, allocation and use of available resources. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

5
E1Identify compliance requirements of the selected organic standard relating to the farm system
0551.E1.O1Access organic certification scheme documentation for operation and management of organic farm
0551.E1.O2Identify and interpret key clauses and requirements of organic standards for farm system
0551.E1.O3Identify and document compliance of farm system with organic certification scheme
0551.E1.O4Identify and document key farm operations that are impacted by organic standards
E2Keep records to comply with organic certification requirements
0551.E2.O1Identify records required for compliance with organic certification scheme
0551.E2.O2Complete and maintain records to approved industry standard
0551.E2.O3Communicate recording requirements to stakeholders
0551.E2.O4Monitor record-keeping process and maintain records according to National Organic Standards
E3Support compliance with organic standards of staff in the farm business
0551.E3.O1Identify steps within production system that require compliance with organic standards
0551.E3.O2Support and train staff and stakeholders to implement and foster a compliant organic supply chain culture
0551.E3.O3Keep accurate records at key supply chain steps to verify and maintain compliance, for reconciliation and traceability
0551.E3.O4Prepare job descriptions and key performance indicators with certification compliance requirements
E4Meet annual audit requirements of the selected organic certification scheme
0551.E4.O1Comply with specific certification requirements
0551.E4.O2Prepare farm and organic records and documents for audit, and ensure accessibility
0551.E4.O3Conduct and record internal organic audits of farm system
0551.E4.O4Take corrective action to comply with the specific certification requirements
0551.E4.O5Participate in annual organic system review and audit
0551.E4.O6Comply and close off identified corrective actions
E5Comply with food safety requirements
0551.E5.O1Identify food safety requirements for farm system according to legislation, regulations and organic certification standards
0551.E5.O2Communicate food safety requirements to key stakeholders
0551.E5.O3Maintain records of compliance with food safety and industry regulations and standards
0551.E5.O4Identify and rectify non-conformance issues identified by internal audit or industry compliance
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SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026