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Assessment Packages

Manage on farm composting

KHU-AGR-0552

Australian Equivalent
AHCORG415
Elements
4
Learning Outcomes
20

This unit of competency describes the skills and knowledge required to manage composting on farms according to recipes and in compliance with state regulations, Australian Standards, industry standards for organic and biodynamic production and agroecological principles. The unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters, and use discretion and judgment in the selection, allocation and use of available resources. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

4
E1Organise for composting
0552.E1.O1Confirm composting technology, recipe and method to be used for raw material available and farm needs
0552.E1.O2Determine end product compost quality requirements
0552.E1.O3Identify composting site requirements
0552.E1.O4Identify health, safety and environmental hazards, assess risk and implement controls
0552.E1.O5Select, check and use personal protective equipment (PPE)
0552.E1.O6Select, check serviceability and prepare materials, equipment and machinery for safe operation
0552.E1.O7Prepare composting site ready to receive materials
E2Prepare raw materials and compost on farm
0552.E2.O1Identify and collect raw materials and additives for composting according to recipe and quality standards
0552.E2.O2Pre-process raw materials into suitable forms for composting according to recipe
0552.E2.O3Mix raw materials into suitable compost mixtures for composting according to recipes
0552.E2.O4Handle feedstock materials according to composting method, available equipment
0552.E2.O5Maintain records for tracking batch according to workplace procedures
E3Manage and monitor the composting process
0552.E3.O1Manage compost batches according to composting methods
0552.E3.O2Use field testing procedures to monitor composting progress
0552.E3.O3Maintain records for process control indicators
0552.E3.O4Identify substandard composting indicators and rectify according to production process
0552.E3.O5Follow site biosecurity and hygiene according to workplace procedures
E4Inspect compost quality and maintain site
0552.E4.O1Inspect and assess finished compost to determine if quality indicators have been met
0552.E4.O2Implement biosecurity procedures for machinery and processing equipment between batches
0552.E4.O3Store raw materials and finished compost products according to workplace procedures
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SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026