Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Develop and monitor a sustainable production plan

KHU-AGR-0556

Australian Equivalent

AHCORG512

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to investigate sustainability goals, determine production system to achieve goals, and develop and monitor a sustainable production plan for an organic or agroecological farming system. The unit applies to individuals who apply specialised skills and knowledge, and take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information, and analyse, design and communicate solutions to sometimes complex problems. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Identify goals for sustainable production plan

0556.E1.O1Determine goals of production plan for farm

0556.E1.O2Identify and document physical, biological, social and financial resources of farm

0556.E1.O3Identify and analyse values, expectations and goals of stakeholders

0556.E1.O4Identify and document sustainability goals from industry data and organisational records

E2Research and evaluate available sustainable production systems

0556.E2.O1Research potential farming models and evaluate against identified goals and resources

0556.E2.O2Research and evaluate applicable sustainable production systems for farm

0556.E2.O3Identify a production system that complies with sustainability and farm management goals

0556.E2.O4Compare elements of production system with existing farm processes and resources

0556.E2.O5Assess system against farm goals and sustainability principles, and document findings

E3Develop a sustainable production plan

0556.E3.O1Specify modifications to existing farm processes and resources for chosen production system

0556.E3.O2Identify and document optimal production targets

0556.E3.O3Identify inputs and system design elements required to achieve the production targets

0556.E3.O4Establish risk management strategies

0556.E3.O5Identify record-keeping requirements

0556.E3.O6Develop and document a sustainable production plan for selected enterprises and production systems

E4Monitor and evaluate effectiveness of the sustainable production systems

0556.E4.O1Establish farm system monitoring procedures and performance indicators

0556.E4.O2Monitor performance indicators against production and sustainability targets

0556.E4.O3Evaluate production and sustainability data against sustainable production plan goals

0556.E4.O4Modify production system to resolve differences between planned and actual production targets

0556.E4.O5Identify, monitor and assess environmental impact of farm production process

0556.E4.O6Identify health and safety hazards, assess risk and implement controls for farm production

E5Record and manage information and data

0556.E5.O1Create and maintain records according to production plan, health and safety, and equipment programs

0556.E5.O2Maintain record-keeping systems and data to enterprise and industry standards

0556.E5.O3Prepare and assess recommendations for future sustainable production plans

0556.E5.O4Document revised plans and record changes in organic management plan (OMP) according to workplace procedures