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Conduct environment and food safety risk assessment of plant nutrition and soil fertility programs

KHU-AGR-0576

Australian Equivalent
AHCPCM513
Elements
3
Learning Outcomes
14

This unit of competency describes the skills and knowledge required to conduct an environment and food safety risk assessment of plant nutrition and soil fertility programs, including maintaining currency, evaluating risks, developing a plant nutrient and soil fertility program, and identifying and communicating best practice. The unit applies to individuals who apply specialised skills and knowledge to diagnose plant health problems, and take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information, and analyse, design and communicate solutions to sometimes complex problems. All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices. No licensing, legislative or certification requirements apply

Elements & Learning Outcomes

3
E1Maintain currency of environment and food safety information relating to fertilisers and soil ameliorants
0576.E1.O1Research and document community, government and agricultural industry concerns and legislative requirements relevant to fertiliser and soil ameliorant environmental stewardship, and define initiatives to address them
0576.E1.O2Communicate with local organisations to identify and document local information relevant to nutrient management, particularly in a catchment or regional context
0576.E1.O3Research and document national and local information and standards relevant to food safety associated with fertiliser and soil ameliorant use
0576.E1.O4Research and document information and standards relevant to transporting, handling, storing and applying fertilisers and soil ameliorants
E2Evaluate environmental risks and develop a plant nutrition and soil fertility management program
0576.E2.O1Identify and document environmentally significant features of fertiliser, soil ameliorants, soil, landscape and climate that are likely to influence environmental risks associated with plant nutrition and soil fertility programs
0576.E2.O2Identify and document agronomic and operational activities associated with fertiliser and soil ameliorant programs and associated environmental risk categories
0576.E2.O3Evaluate and prioritise environmental risks and impacts associated with agronomic and operational activities
0576.E2.O4Identify and evaluate management options to address environmental risks
0576.E2.O5Develop and document a plant nutrition and soil fertility management program, and present to the land owner or manager
0576.E2.O6Advise client of management options to address environmental risks, and gain agreement
0576.E2.O7Use nutrient management tools in conjunction with land owner or manager to monitor effectiveness of management decisions over time
0576.E2.O8Identify opportunities to improve efficiency and effectiveness of plant nutrition and soil fertility program, including use of fertilisers and soil ameliorants, and modify operational and agronomic recommendations accordingly
E3Identify and communicate best practice in transport, handling and storage for environmental stewardship to land owner or manager
0576.E3.O1Identify key environmental product stewardship issues in transport, handling and storage of fertilisers and soil ameliorants relevant to the plant nutrition and soil fertility program, codes of practice and legislation
0576.E3.O2Develop and document a key environmental stewardship issues report, and present to the land owner or manager
SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026