0585.E1.O1Identify crops to be harvested according to the harvesting plan
0585.E1.O2Determine crop maturity and confirm with supervisor
0585.E1.O3Confirm conditions are conducive for harvesting operations
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ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
Cambodian Skills Delivery Model
SEAL National Course Catalogue · MLVT / National Training Board
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Qualifications
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Competency Units
10,938
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2,822
Assessment Packages
Harvest crops in a permaculture system
KHU-AGR-0585
Australian Equivalent
AHCPER220
Elements
4
Learning Outcomes
15
This unit provides the skills and knowledge required to recognise crop maturity and harvest crops commonly used in permaculture systems, requiring an understanding of grading characteristics, maintaining quality and the effect of adverse weather conditions on harvesting operations. The unit applies to individuals who work under supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Elements & Learning Outcomes
40585.E2.O1Select tools, equipment and machinery for harvesting operations
0585.E2.O2Carry out pre-operational and safety checks on tools, equipment and machinery according to manufacturer specifications
0585.E2.O3Select, use and maintain personal protective equipment (PPE)
0585.E3.O1Harvest crop safely according to workplace safety procedures
0585.E3.O2Harvest and handle crop to prevent damage and maintain quality
0585.E3.O3Sort and grade crop into containers according to harvesting plan
0585.E3.O4Clean and maintain harvesting tools, equipment and machinery
0585.E4.O1Employ safe manual handling techniques throughout harvesting operations
0585.E4.O2Move and stack containers to minimise damage to crop
0585.E4.O3Maintain temperature of crop according to harvesting plan
0585.E4.O4Transport crop from field to processing or storage area
0585.E4.O5Maintain containers in good working order