Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Implement crop maintenance and harvesting programs for permaculture systems

KHU-AGR-0602

Australian Equivalent

AHCPER333

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to implement crop maintenance and harvesting programs for permaculture systems, including thinning, spacing, selective harvesting, training, summer and winter pruning, hedging, skirting, topping and trimming. The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources, and complete routine activities. No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Plan for maintenance and harvesting of permaculture crops

0602.E1.O1Identify site requirements and crop maintenance program

0602.E1.O2Select materials, tools, equipment and machinery

0602.E1.O3Carry out pre-operational and safety checks on tools, equipment and machinery

0602.E1.O4Identify work health and safety hazards, assess risks, and implement controls

0602.E1.O5Select, use and maintain safety and personal protective equipment

E2Maintain permaculture crops

0602.E2.O1Implement maintenance tasks according to crop maintenance program

0602.E2.O2Instruct and monitor work team on required maintenance operations

0602.E2.O3Ensure tasks are undertaken according to work health and safety requirements and environmental considerations

0602.E2.O4Monitor maintenance of crop, and implement corrective action to maintain standards

0602.E2.O5Maintain a clean and safe work area throughout maintenance operations

E3Harvest permaculture crops

0602.E3.O1Implement harvesting tasks according to crop maintenance program

0602.E3.O2Instruct and monitor work team on required harvesting operations

0602.E3.O3Ensure compliance with work health and safety requirements, and observe environmental considerations

0602.E3.O4Monitor harvesting of crop, and implement corrective action to maintain standards

0602.E3.O5Maintain a clean and safe work area throughout harvesting operations

E4Complete maintenance and harvesting activities

0602.E4.O1Manage waste material according to maintenance and harvesting plan and workplace procedures

0602.E4.O2Clean, maintain and store tools, equipment and machinery

0602.E4.O3Record maintenance and harvesting operations outcomes