Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Support horticultural crop harvesting

KHU-AGR-0651

Australian Equivalent

AHCPHT214

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to support horticultural crop harvesting, including preparing equipment for harvesting, harvesting crops and transporting crops. The unit applies to individuals who support horticultural crop harvesting under general supervision and exercise limited autonomy or accountability for their own work. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for harvest

0651.E1.O1Carry out pre-operational and safety checks on tools, equipment and machinery

0651.E1.O2Recognise workplace hazards and report safety concerns

0651.E1.O3Select, fit, use and maintain personal protective equipment applicable to the task and workplace safety requirements

E2Harvest the crop

0651.E2.O1Estimate readiness of crop for picking according to supervisor instructions

0651.E2.O2Apply harvesting processes that minimise crop damage

0651.E2.O3Carry out basic sorting and grading according to workplace procedures

0651.E2.O4Clean and maintain harvesting tools, equipment and machinery according to industry standards

0651.E2.O5Report harvesting problems to supervisor

E3Transport the crop

0651.E3.O1Use safe manual handling when handling containers

0651.E3.O2Move and stack containers to minimise damage to the crop

0651.E3.O3Maintain temperature of the harvested crop

0651.E3.O4Transport harvested crop to the processing or storage area

0651.E3.O5Maintain containers in good working order according to workplace requirements