Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Implement a post-harvest program

KHU-AGR-0663

Australian Equivalent

AHCPHT313

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to implement a post-harvest program for horticultural crops. The unit applies to individuals who implement a post-harvest program under broad direction, and take responsibility for their own work and for the quality of the work of others. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for implementation of post-harvest operations

0663.E1.O1Identify post-harvest operations to be performed and requirements of the program

0663.E1.O2Select materials, tools, equipment and machinery according to post-harvest operations requirements, and check for safe operation

0663.E1.O3Identify the Hazard Analysis and Critical Control Points (HACCP) and food safety requirements applicable to crop under cultivation

E2Coordinate post-harvest work

0663.E2.O1Identify work team and coordinate tasks

0663.E2.O2Undertake post-harvest operations according to post harvest program requirements

0663.E2.O3Follow site quarantine protocols and farm and personal hygiene requirements

E3Implement post-harvest treatments

0663.E3.O1Grade and label produce according to client specifications

0663.E3.O2Identify and dispose of produce that does not meet client specifications or workplace requirements

0663.E3.O3Select post-harvest treatments according to harvested produce requirements

0663.E3.O4Confirm timing, rate, application method, environmental requirements and handling techniques conform to the requirements of the harvested produce

0663.E3.O5Confirm post-harvest practices meet workplace requirements and minimise damage to produce

0663.E3.O6Clean, maintain and return tools, equipment and machinery to required location

0663.E3.O7Identify and report unserviceable tools, equipment and machinery according to workplace procedures

E4Implement hazardous waste disposal guidelines

0663.E4.O1Review waste disposal requirements and determine operational tasks

0663.E4.O2Monitor collection and disposal of waste according to workplace procedures

0663.E4.O3Report conditions likely to impact on business viability

E5Implement packing and presentation requirements of produce

0663.E5.O1Review packing and presentation specification requirements, and determine operational tasks

0663.E5.O2Monitor and adjust packing and presentation processes

0663.E5.O3Record packing and presentation processes

E6Implement storage requirements of produce

0663.E6.O1Review storage specification requirements, and determine operational tasks

0663.E6.O2Monitor storage processes and facilities

0663.E6.O3Record storage processes and conditions