Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Supervise mushroom substrate preparation

KHU-AGR-0666

Australian Equivalent

AHCPHT316

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to supervise mushroom substrate preparation (Phase II), including confirming preparation requirements, monitoring the preparation process and finalising the mushroom substrate preparation process. The unit applies to individuals who supervise mushroom substrate preparation under broad direction, and take responsibility for their own work and for the quality of the work of others. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Confirm requirements for mushroom substrate preparation

0666.E1.O1Obtain details of required quantities of substrate, dates and times to be achieved for each stage of the process, and inform work team

0666.E1.O2Determine availability, quality, serviceability and cleanliness of resources required for mushroom substrate preparation

0666.E1.O3Identify and apply site quarantine protocols, workplace and personal hygiene requirements, and food safety requirements for substrate preparation

0666.E1.O4Identify potential hazards and risks and implement safe working practices to manage risks

0666.E1.O5Identify environmental and biosecurity implications associated with substrate preparation, and undertake activities to minimise impact

E2Monitor mushroom substrate preparation process

0666.E2.O1Monitor mushroom substrate preparation processes

0666.E2.O2Take samples of materials and outputs according to workplace procedures

0666.E2.O3Monitor and position probes to ensure representative readings

0666.E2.O4Record production information required for Hazard Analysis and Critical Control Points (HACCP)

0666.E2.O5Report faults or variations from required settings or workplace quality standards

0666.E2.O6Monitor compost, rooms and work areas for the presence of pests, and take remedial action according to workplace procedures

E3Finalise mushroom substrate preparation process

0666.E3.O1Monitor clean-up activities at the end of each process stage

0666.E3.O2Perform routine preventative maintenance, and report faults according to workplace procedures

0666.E3.O3Clean and store tools and equipment according to workplace requirements

0666.E3.O4Record substrate preparation activities according to workplace requirements