Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Coordinate horticultural crop harvesting

KHU-AGR-0667

Australian Equivalent

AHCPHT317

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to coordinate crop harvesting activities, including preparing, coordinating and monitoring harvest activities, monitoring crop quality during harvest and delivering crop. The unit applies to individuals who coordinate horticultural crop harvesting under broad direction, and take responsibility for their own work and for the quality of the work of others. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for crop harvesting

0667.E1.O1Confirm crop to be harvested and the requirements and procedures to assure crop quality

0667.E1.O2Determine crop maturity utilising specification charts, aids or devices and according to client, workplace and industry quality assurance specifications

0667.E1.O3Identify suitable weather conditions for picking according to workplace procedures

0667.E1.O4Select required tools, equipment and machinery according to harvest requirements, and check for safe operation

0667.E1.O5Identify environmental and biosecurity implications associated with crop harvesting, and minimise impact

0667.E1.O6Select, fit and use personal protective equipment applicable to the task

E2Coordinate harvesting activities

0667.E2.O1Inform seasonal labour of the harvest plan and strategy

0667.E2.O2Assign daily work tasks to harvest staff

0667.E2.O3Confirm work program allows for contingencies caused by weather or other interruptions

0667.E2.O4Monitor the harvest and coordinate changes to work activities where required

E3Monitor crop quality throughout harvest

0667.E3.O1Confirm harvesting procedures and the harvested crop comply with specifications

0667.E3.O2Confirm crop is handled in a way that minimises damage

0667.E3.O3Confirm crop sorting and grading complies with specifications

0667.E3.O4Minimise post-harvest deterioration in crop storage according to enterprise work procedures

0667.E3.O5Transport the crop with minimum damage

0667.E3.O6Calculate and record picking tallies or harvest yields

E4Deliver crop to specified destination

0667.E4.O1Deliver crop with damage levels that are within specifications

0667.E4.O2Confirm crop complies with client, workplace and industry quality assurance specifications

0667.E4.O3Complete delivery documentation according to workplace procedures