SKILLS PORTAL

ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA

Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Grade and pack eggs for human consumption

KHU-AGR-0684

Australian Equivalent

AHCPLY209

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to grade and pack eggs from a variety of poultry species intended for human consumption. This unit applies to workers in commercial poultry production who undertake routine tasks under supervision. They perform defined activities according to enterprise procedures. Work environments may include poultry farms and packing sheds. Commonwealth and/or state/territory health and safety, environmental protection and biosecurity legislation, regulations and codes of practice apply to keeping and working with poultry. Food safety regulations and codes also apply to eggs that are produced and sold for human consumption. Requirements vary between jurisdictions. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Prepare for work

0684.E1.O1Confirm and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry farm or facility

0684.E1.O2Identify health and safety hazards, assess risks, and control and/or report risks for grading and packing eggs

0684.E1.O3Select and fit appropriate personal protective equipment (PPE) required for grading and packing eggs

0684.E1.O4Check work area and equipment are clean and ready for operation

0684.E1.O5Ensure sufficient supply of packing consumables

E2Grade eggs and prepare for packing

0684.E2.O1Load eggs onto grader according to enterprise procedures

0684.E2.O2Control flow of eggs to match grader flow rate

0684.E2.O3Remove very dirty, cracked and leaking eggs manually or mechanically

0684.E2.O4Candle eggs and remove eggs with faults

0684.E2.O5Grade eggs intended for human consumption according to weight and quality categories

0684.E2.O6Wash eggs, if required, using approved sanitisers and equipment according to enterprise requirements

0684.E2.O7Oil washed eggs according to food safety requirements

0684.E2.O8Ensure eggs are stamped according to food safety and enterprise requirements

0684.E2.O9Take and prepare egg or swab samples for testing

0684.E2.O10Ensure correct separation of non-conforming products and saleable products according to food safety requirements

0684.E2.O11Complete records and report issues promptly

E3Pack and store eggs

0684.E3.O1Pack eggs with pointed end down into cartons or trays and/or boxes according to customer requirements

0684.E3.O2Load trays or boxes onto pallets and wrap pallets to secure trays or boxes

0684.E3.O3Ensure trays, cartons, boxes and pallets are labelled correctly

0684.E3.O4Check cool room temperature and humidity, and adjust if required

0684.E3.O5Transfer eggs to cool room

0684.E3.O6Complete records accurately and report issues promptly

E4Clean and/or sanitise work areas and equipment

0684.E4.O1Identify health and safety hazards, assess risks, and control and/or report risks for cleaning and/ or sanitising work areas and equipment

0684.E4.O2Select and fit appropriate PPE required for cleaning and sanitising work areas and equipment

0684.E4.O3Measure chemicals and prepare cleaning fluids safely according to supplier instructions and enterprise procedures

0684.E4.O4Check and prepare cleaning equipment

0684.E4.O5Clean and/or sanitise egg conveyors, cool room, all equipment and work areas, as required

0684.E4.O6Control pests in egg collection, packing and storage areas

0684.E4.O7Take swab samples of work and/or egg surfaces for testing if required

0684.E4.O8Process eggs not for retail sale according to enterprise requirements

0684.E4.O9Remove and dispose of waste according to enterprise biosecurity and environmental procedures

0684.E4.O10Complete records and report issues promptly