Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Clean and disinfect poultry production sheds

KHU-AGR-0691

Australian Equivalent

AHCPLY311

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to wet or dry clean and disinfect sheds used for poultry production. The standard of cleaning and disinfection applied may vary depending on the species, breed and life stage of poultry, enterprise disease status and risk. This unit applies to workers who apply technical knowledge and skills with discretion and judgement to care for poultry in commercial production environments. They work under broad direction, coordinate activities and solve problems related to poultry husbandry. Work environments may include poultry farms and breeding facilities for a variety of poultry species. Commonwealth and/or state/territory health and safety, animal welfare, environmental protection and biosecurity legislation, regulations and codes of practice apply to working in a poultry work environment, including the use of fumigants. Requi

Elements & Learning Outcomes

E1Prepare to clean sheds

0691.E1.O1Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on poultry farm and in sheds

0691.E1.O2Confirm sheds being cleaned, scope of work and cleaning methods, and create cleaning plan

0691.E1.O3Identify health and safety hazards, and assess and control risks

0691.E1.O4Select, check and fit personal protective equipment (PPE) required for shed cleaning

0691.E1.O5Identify environmental hazards associated with cleaning of sheds, and assess and control risks according to regulatory and enterprise requirements

0691.E1.O6Raise, dismantle or remove nesting systems, feeding, watering, slats, and/or other equipment in preparation for cleaning

0691.E1.O7Cover or seal electrical switchboards and other equipment to prevent entry of water

0691.E1.O8Apply insecticides as required

E2Clean shed and shed equipment

0691.E2.O1Remove and dispose of poultry litter and/or manure

0691.E2.O2Service filters and flush drinker lines and tanks if required

0691.E2.O3Clean and service feeders, drinkers and other specified equipment

0691.E2.O4Select, mix and prepare cleaning agents according to supplier instructions and enterprise requirements

0691.E2.O5Use equipment and tools to clean specified shed surfaces

0691.E2.O6Dry clean electrical equipment and other items that may be damaged by water

0691.E2.O7Manage waste and run-off from cleaning activity according to regulatory and enterprise requirements

E3Sanitise, disinfect or fumigate shed

0691.E3.O1Select and fit PPE required for sanitising, disinfecting or fumigation of shed

0691.E3.O2Select and prepare equipment and agents required to sanitise, disinfect or fumigate shed

0691.E3.O3Cover or protect electrical equipment and seal shed to minimise escape of disinfectant as required

0691.E3.O4Use equipment to apply agents to disinfect shed according to regulatory and enterprise safety and environmental requirements

0691.E3.O5Ventilate shed to remove unsafe remnants of disinfectant agents prior to entry of workers, re-installation of equipment and placement of poultry and/or eggs

0691.E3.O6Check, install and/or adjust pest, vermin and/or predator controls as required

E4Finalise cleaning and disinfecting process

0691.E4.O1Check cleaning and disinfection has been completed according to the required scope and standards

0691.E4.O2Clean, maintain and store cleaning and disinfection equipment

0691.E4.O3Store or dispose of leftover cleaning and disinfection agents, fluids, containers and waste according to regulatory and environmental requirements

0691.E4.O4Complete records and report issues to management according to enterprise requirements