Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Implement a feeding plan for pig production

KHU-AGR-0728

Australian Equivalent

AHCPRK403

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to implement a feeding plan for pig production. It includes preparing resources, managing feed storages, and monitoring pig feeding. This unit applies to individuals who work in pork production environments and apply specialist knowledge and skills with discretion and judgement to interpret production requirements to prepare, coordinate and monitor pig feeding plans. They work autonomously, supervise other workers and solve predictable and unpredictable pig health and welfare problems. Work environments may include indoor and outdoor pork production systems. Commonwealth and/or state/territory health and safety, animal welfare, environmental protection and biosecurity legislation, regulations and codes of practice apply to keeping and working with pigs. Requirements vary between jurisdictions. No licensing, legislative o

Elements & Learning Outcomes

E1Prepare feeding plan and resources

0728.E1.O1Identify and follow biosecurity procedures that apply to entering and working on a pork production site

0728.E1.O2Determine feed quantities required from the production program

0728.E1.O3Use relevant laboratory results when determining quantities and ration formulation of stockfeed in consultation with nutritionist

0728.E1.O4Schedule and allocate responsibility for feeding according to production program and other relevant operational requirements

0728.E1.O5Monitor and ensure feed systems are maintained regularly

E2Manage storage of feed

0728.E2.O1Develop a plan for secure and hygienic storage of feed according to enterprise biosecurity procedures

0728.E2.O2Allocate and monitor feed storage areas to meet enterprise hygiene, production and safety requirements

0728.E2.O3Organise rotation and replenishment of feed supplies to maximise quality and meet quantities required for production

0728.E2.O4Schedule pig feeding times according to their nutritional needs and enterprise equipment resources available

0728.E2.O5Supervise calibration of feeding equipment and calculation of feed quantities to meet pig nutritional requirements

E3Supervise feeding

0728.E3.O1Identify health and safety hazards to team members and pigs related to pig feeding tasks, and assess and control risks

0728.E3.O2Check appropriate personal protective equipment is maintained and used by team members according to enterprise health, safety and biosecurity requirements

0728.E3.O3Ensure that feed rations are supplied to pigs and recorded according to feeding plan requirements

0728.E3.O4Ensure continuous supplies of potable water are available to pigs

0728.E3.O5Provide pig feeding advice to team members as required

0728.E3.O6Monitor and supervise pig feeding to minimise waste

0728.E3.O7Monitor and record pig health and condition in response to pig feeding plan

0728.E3.O8Evaluate and report implementation of feeding plan and related pig health and production outcomes according to enterprise procedures