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Assessment Packages

Design commercial refrigeration systems and select components

KHU-ELT-0396

Australian Equivalent
UEERA0016
Elements
3
Learning Outcomes
3

This unit involves the skills and knowledge required to design commercial refrigeration systems and select components. It includes applying processes and methods of refrigeration and food storage technology, refrigeration system components and piping, and safety and regulatory requirements. It also includes following design specifications and customer requirements, documenting system designs and obtaining approval for engineering computer applications design. The skills and knowledge described in this unit may, in some jurisdictions, require a licence or permit to practice in the workplace subject to regulations for undertaking refrigeration and air conditioning work. Practice in the workplace and during training is also subject to work health and safety (WHS)/occupational health and safety (OHS) regulations. No other licensing, legislative or certification requirements apply to this uni

Elements & Learning Outcomes

3
E1Prepare to design commercial refrigeration systems
0396.E1.O1WHS/OHS procedures are identified, obtained and implemented in accordance with workplace procedures
E2Design commercial refrigeration systems
0396.E2.O1WHS/OHS risk control measures and procedures are followed in accordance with workplace procedures
E3Obtain approval for commercial refrigeration systems design
0396.E3.O1System design is presented to customer and/or relevant person/s in accordance with workplace procedures
SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026