0465.E1.O1WHS/OHS hazards, risk control methods, relevant standards, codes and legislation are obtained and applied in accordance with workplace procedures
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ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
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SEAL National Course Catalogue · MLVT / National Training Board
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Assessment Packages
Service dishwasher machines
KHU-ELT-0465
Australian Equivalent
UEERA0086
Elements
3
Learning Outcomes
3
This unit involves the skills and knowledge required to service a dishwashing machine. Competency in this unit requires the ability to work safely, apply knowledge of dishwashing machines, test appliance functions, locate and rectify faults and defective components, and complete all required service documentation. The skills and knowledge described in this unit require a licence or permit to practice in the workplace where work is carried out on electrical installations which are designed to operate at voltages greater than 50 volt (V) alternating current (a.c.) or 120 V direct current (d.c.). Competency development activities in this unit are subject to regulations directly related to licensing. Where a licence or permit to practice is not held, a relevant contract of training, such as an Australian Apprenticeship, is required. Additional and/or other conditions may apply in some jurisd
Elements & Learning Outcomes
30465.E2.O1Need to test or measure live electrical work is determined in accordance with workplace procedures and WHS/OHS requirements
0465.E3.O1Work area is cleaned and made safe in accordance with workplace procedures