Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Plan and implement a harvest and pre-processing program for medicinal cannabis

KHU-AGR-0453

Australian Equivalent

AHCMDC405

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to plan, implement and monitor a program for the harvest and pre-processing of medicinal cannabis. It requires the ability to determine harvest and pre-processing requirements, develop the harvest and pre-processing plan, communicate the plan and procedures to implement the program, and monitor and evaluate the effectiveness of the program. The unit applies to individuals at the supervisory or managerial level and who are responsible for managing and monitoring harvest and pre-processing operations on a licensed medicinal cannabis production site. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Determine harvest and pre-processing requirements for medicinal cannabis

0453.E1.O1Identify and confirm cultivation and production specifications with senior personnel

0453.E1.O2Determine harvest and pre-processing requirements, including optimum harvest time based on product specifications and implementation of Good Manufacturing Practices

0453.E1.O3Determine space requirements for the program, including any parameters that impact on manual handling

0453.E1.O4Determine legal and regulatory considerations

E2Develop harvest and pre-processing plan

0453.E2.O1Identify labour, materials, tools and equipment needs for crop harvest and pre-processing

0453.E2.O2Determine identification and quality specifications for medicinal cannabis during harvest and each pre-processing stage

0453.E2.O3Determine monitoring strategies to maintain quality of harvested plants and product for each process

0453.E2.O4Develop schedules for harvest and pre-processing activities, including monitoring of environmental climate conditions for each process

0453.E2.O5Identify hazards, assess risks and determine control limits, measures and corrective actions that ensure health and safety, hygiene, quality and security requirements

E3Implement and monitor harvest and pre-processing program

0453.E3.O1Communicate harvest and pre-processing plan, and establish roles and responsibilities to all involved

0453.E3.O2Communicate workplace procedures and schedules, including health and safety, hygiene and security requirements for harvest and pre-processing activities

0453.E3.O3Monitor hygiene, quality and record-keeping requirements during harvest and pre-processing activities

0453.E3.O4Confirm harvest and pre-processing activities meet legal and regulatory requirements

E4Evaluate harvest and pre-processing program

0453.E4.O1Evaluate harvest and pre-processing program for effectiveness

0453.E4.O2Identify and record variances from plan and scheduled activities

0453.E4.O3Assess quality of pre-processed product

0453.E4.O4Complete reports on harvest and pre-processing activities to meet workplace and compliance requirements, including any deviations