0671.E1.O1Assess and record crop maturity and quality
0671.E1.O2Undertake pre-harvest treatments for control and eradication of pests
0671.E1.O3Determine harvesting resource requirements
0671.E1.O4Estimate best time to harvest crop
SKILLS PORTAL
ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA
Cambodian Skills Delivery Model
SEAL National Course Catalogue · MLVT / National Training Board
54
Sector Frameworks
1,164
Qualifications
15,161
Competency Units
10,938
Elements
41,782
Learning Outcomes
2,822
Assessment Packages
Implement and monitor a horticultural crop harvesting program
KHU-AGR-0671
Australian Equivalent
AHCPHT411
Elements
3
Learning Outcomes
17
This unit of competency describes the skills and knowledge required to plan for harvesting, and coordinate and complete a horticultural crop harvesting program. The unit applies to individuals who apply specialist skills and knowledge to implementing and monitoring a horticultural crop harvesting program. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems. All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Elements & Learning Outcomes
30671.E2.O1Implement harvesting operations according to customer requirements, weather, equipment and staff availability
0671.E2.O2Coordinate and monitor equipment operation for maximum efficiency and effectiveness
0671.E2.O3Identify hazards and assess risks in the workplace, and implement control measures to manage risks according to workplace health and safety procedures
0671.E2.O4Consider the environmental implications of the crop harvesting program
0671.E2.O5Incorporate sustainability and biosecurity practices into the crop harvesting program
0671.E2.O6Document the crop harvesting program and schedule of activities
0671.E3.O1Communicate the crop harvesting program and schedule of activities to staff
0671.E3.O2Locate storage resources to meet program requirements
0671.E3.O3Determine strategies for drying crops where necessary
0671.E3.O4Monitor work to ensure that crop is graded, packed and stored according to workplace requirements
0671.E3.O5Evaluate harvesting operations and outcomes against crop harvesting program
0671.E3.O6Provide feedback on performance to personnel under supervision
0671.E3.O7Review and document crop quality, pre-harvest treatments and outcomes of harvest to identify opportunities for improvements in performance