Cambodian Skills Delivery Model
Certificate IV in Production Horticulture
KHQ-AGR4-003 · Delivery Course: KHC-AGR4-003
This qualification describes the skills and knowledge for supervisory/managerial job roles in the production horticulture industry including grower, field manager, supervisor, crop grower, plant manager, integrated pest manager, quality assurance, compliance manager and human resources manager. Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of production horticulture systems and may supervise staff. Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in: 12 units of competency: 5 core units plus 7 elective units. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows: at least 2 units must be from electives in group A up to 2 units must be from electives in group A or B up to 3 units from the remaining units listed in groups A or B, or any currently endorsed Training Package or accredited course packaged at Certificate III, IV or Diploma. Core Units AHCBIO401 Plan and implement a biosecurity program AHCBUS408 Operate within a budget framework AHCWHS402 Maintain workplace health and safety processes AHCWRK404 Implement quality assurance procedures BSBLDR412 Communicate effectively as a workplace leader Elective Units Group A AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program AHCIRG437 Schedule irrigations AHCNSY403 Plan a growing-on program AHCNSY404 Plan a propagation program AHCPCM404 Recommend plants and cultural practices AHCPCM406 Develop a soil health and plant nutrition program AHCPCM509 Apply knowledge of plant physiology to horticultural practices AHCPHT409 Develop a crop regulation program AHCPHT411 Implement and monitor a horticultural crop harvesting program AHCSOL406 Sample soils and interpret results AHCWRK409 Supervise work routines and staff performance BSBLDR413 Lead effective workplace relationships Group B AHCBUS409 Participate in an e-business supply chain AHCIRG435 Determine hydraulic parameters for an irrigation system AHCIRG436 Implement an irrigation-related environmental protection program AHCIRG445 Manage surface irrigation systems AHCORG409 Manage biodynamic production AHCORG411 Manage organic soil improvement AHCPCM405 Implement an integrated pest management program AHCPHT410 Develop harvesting and processing specifications to produce an olive oil AHCPHT412 Manage mushroom substrate preparation AHCPHT413 Oversee vineyard practices AHCPHT414 Assess olive oil for style and quality AHCPHT415 Control Phase II mushroom substrate process AHCPHT416 Manage mushroom crop development AHCPMG401 Implement the pest monitoring and evaluation plan AHCSOL406 Sample soils and interpret results AHCSOL407 Develop a soil use map for a property AHCWRK408 Provide information on issues and policies BSBMKG431 Assess marketing opportunities