Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board

Sector Frameworks

1,164

Qualifications

15,161

Competency Units

10,938

Elements

41,782

Learning Outcomes

2,822

Assessment Packages

Oversee vineyard practices

KHU-AGR-0673

Australian Equivalent

AHCPHT413

Elements

Learning Outcomes

This unit of competency describes the skills and knowledge required to define vineyard requirements, develop and implement a program of vineyard practices, and monitor and review the growing program. The unit applies to individuals who apply specialist skills and knowledge to overseeing vineyard practices. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems. All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

E1Define the requirements of the vineyard

0673.E1.O1Identify range of grape varieties and cultivars, and vineyard growing systems according to requirements

0673.E1.O2Determine materials, equipment and labour required for maintaining the vineyard

0673.E1.O3Determine consumables required for maintaining the vineyard

0673.E1.O4Check staff skills and knowledge of vineyard practices according to requirements

E2Develop a program of vineyard practices

0673.E2.O1Determine vineyard practices from planting out to harvest and for the annual growing season

0673.E2.O2Identify hazards and assess risks in the workplace, and implement control measures to manage risks according to workplace health and safety procedures

0673.E2.O3Consider the environmental implications of the vineyard program

0673.E2.O4Identify and allocate resources required to meet vineyard program requirements

0673.E2.O5Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments

0673.E2.O6Document the vineyard growing program

E3Implement the program

0673.E3.O1Communicate the vineyard growing program and activities to staff

0673.E3.O2Maintain daily workplace records and other information relevant to the vineyard growing program

0673.E3.O3Monitor work to ensure materials and equipment are used according to workplace procedures

E4Monitor and review the program

0673.E4.O1Compare vineyard growing program against previous programs, and make adjustments as necessary

0673.E4.O2Review production plans to determine and align schedule of activities

0673.E4.O3Compare vineyard growing program estimates against resource allocation costs

0673.E4.O4Review vineyard practices and growing program to identify opportunities for improvements in performance