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Develop a grape production plan

KHU-AGR-0678

Australian Equivalent
AHCPHT508
Elements
6
Learning Outcomes
29

This unit of competency describes the skills and knowledge required to carry out preliminary planning activities, determine grape production requirements, schedule production activities, plan monitoring of grape production plan and document grape production plan. The unit applies to individuals who apply specialised skills and knowledge to the development of a grape production plan, and take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information and analyse, design and communicate solutions to sometimes complex problems. All work must be carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, sustainability and biosecurity practices. No licensing, legislative or certification requirements apply to this unit at the time of publication.

Elements & Learning Outcomes

6
E1Carry out preliminary planning activities
0678.E1.O1Identify and evaluate trends and issues affecting the Australian viticulture industry for their impact on planning decisions
0678.E1.O2Determine client specifications for the production of grapes
0678.E1.O3Assess the vineyard site for growing environment factors, resources, services and site modifications
0678.E1.O4Conduct research into the characteristics and growing requirements of grape varieties and cultivars, legal attributes of the site, and local by-laws and restrictions that may affect the production plan
0678.E1.O5Identify sustainable land use issues that may affect planned production
0678.E1.O6Set production targets that are consistent with the marketing strategy and business plan
0678.E1.O7Determine production requirements in terms of quantity and quality of grapes
0678.E1.O8Develop a draft plan that reflects client preferences and requirements, and regulatory requirements and takes into account site factors and any identified sustainable land use requirements
E2Determine the production requirements for grapes
0678.E2.O1Identify grape varieties that are appropriate to the site and consistent with the plan
0678.E2.O2Calculate, cost and confirm the quantity required with the supplier
0678.E2.O3Select establishment procedures consistent with the agreed preliminary plan
0678.E2.O4Document cultural management practices to achieve optimal growth
0678.E2.O5Determine harvesting dates to meet market specifications and deadlines
0678.E2.O6Determine production costs of growing grapes
0678.E2.O7Identify hazards associated with production activities, assess risks and identify and document controls in the plan
0678.E2.O8Identify policy concerning grapes not meeting specifications according to customer requirements, quality assurance policies and marketing strategy
E3Schedule grape production activities
0678.E3.O1Outline staged implementation and development of the grape production activities
0678.E3.O2Determine and document timelines for grape production activities
0678.E3.O3Plan and schedule marketing according to the production schedule and marketing strategy
E4Plan monitoring of the grape production plan
0678.E4.O1Determine production activities to be monitored, the format for recording factors, frequency of monitoring and the thresholds for remedial action
0678.E4.O2Document required remedial action or contingency plan for implementation by staff
0678.E4.O3Review the effectiveness of the monitoring system on a regular basis
E5Match grape production to required output
0678.E5.O1Determine grape yields required to meet client projections
0678.E5.O2Determine grape variety required to meet output
0678.E5.O3Compare production program to client projections
0678.E5.O4Implement remedial action or contingency plan where grape production falls outside client projections
E6Prepare and document the grape production plan and specifications
0678.E6.O1Prepare detailed plans and specifications based on industry conventions and the requirements of production
0678.E6.O2Produce a scaled vineyard site plan which can be readily interpreted and understood by on-site personnel
0678.E6.O3Develop and document detailed on-site procedures and schedules required for grape production
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SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026