Cambodian Skills Delivery Model
Certificate IV in Protected Horticulture
KHQ-AGR4-002 · Delivery Course: KHC-AGR4-002
This qualification describes the skills and knowledge for supervisory and coordinating roles in the protected horticulture industry. Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of protected horticulture systems, processes and team members. Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in: 15 units of competency: 4 core units plus 11 elective units. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows: 6 must be from electives group A 5 from the remaining units listed in groups A or B, or any currently endorsed Training Package or accredited course packaged at Certificate III, Certificate IV or Diploma. Core Units AHCWHS402 Maintain workplace health and safety processes AHCWRK409 Supervise work routines and staff performance BSBLDR414 Lead team effectiveness FBPFSY3003 Monitor the implementation of food safety and quality programs Elective Units Group A AHCBUS407 Cost a project AHCBUS408 Operate within a budget framework AHCBUS409 Participate in an e-business supply chain AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program AHCHYD401 Establish and monitor hydroponic crops AHCHYD502 Develop a plan for a hydroponic system AHCMOM402 Supervise maintenance of property, machinery and equipment AHCNSY403 Plan a growing-on program AHCNSY404 Plan a propagation program AHCPCM404 Recommend plants and cultural practices AHCPCM406 Develop a soil health and plant nutrition program AHCPCM507 Diagnose plant health problems AHCPHT409 Develop a crop regulation program AHCPHT411 Implement and monitor a horticultural crop harvesting program AHCPHT511 Develop a horticultural production plan AHCPHT512 Manage a controlled growing environment AHCPMG409 Implement a pest management plan AHCWAT503 Manage water systems TAEDEL311 Provide work skill instruction Group B BSBOPS304 Deliver and monitor a service to customers BSBOPS403 Apply business risk management processes FBPOPR3004 Set up a production or packaging line for operation FBPTEC4002 Apply principles of food packaging TAEASS311 Contribute to assessment TLIR4002 Source goods/services and evaluate contractors TLIX0004X Administer inventory systems TLIX0013X Maintain stock control and receivals