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ព្រះរាជាណាចក្រកម្ពុជា · KINGDOM OF CAMBODIA

Cambodian Skills Delivery Model

SEAL National Course Catalogue · MLVT / National Training Board
អត្តសញ្ញាណប័ណ្ណសិក្សាអាស៊ីអាគ្នេយ៍ការរៀនសូត្រពេញមួយជីវិត • អធិបតេយ្យដោយការរចនាSEALSOUTH EAST ASIA LEARNING IDENTIFIERកម្ពុជា២០២៦
54
Sector Frameworks
1,164
Qualifications
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Competency Units
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Elements
41,782
Learning Outcomes
2,822
Assessment Packages

Certificate II in Tourism

KHQ-TOU2-001 · Delivery Course: KHC-TOU2-001

Level 2 · Technical Certificate 1FULL DEPTH
Australian Equivalent
SIT20125Certificate II in Tourism
AQF Equivalent
Certificate II
AU Release
1
DSC
This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business. Work could be undertaken in an office environment where the planning of tourism and travel products and services takes place, in the field where products are delivered, in performing operational activities such as housekeeping, grounds maintenance and providing customer service, or a combination of these. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.  

Units packaged in this qualification

52
KHU-TOU-0141Source and use information on the holiday park and resort industryAU: SITTIND004KHU-TOU-0140Source and use information on the tourism and travel industryAU: SITTIND003KHU-TOU-0171Provide customer information and assistanceAU: SITXCCS009KHU-TOU-0173Interact with customersAU: SITXCCS011KHU-TOU-0183Show social and cultural sensitivityAU: SITXCOM007KHU-TOU-0224Participate in safe work practicesAU: SITXWHS005KHU-SIR-0132Advise on products and servicesAU: SIRXPDK001KHU-SIR-0138Sell to the retail customerAU: SIRXSLS001KHU-TOU-0172Provide visitor informationAU: SITXCCS010KHU-CUA-0104Monitor collections for changes in conditionAU: CUACNM211KHU-CUA-0283Assist with the staging of public activities or eventsAU: CUAEVP211KHU-TOU-0128Interpret aspects of local Australian Indigenous cultureAU: SITTGDE013KHU-TOU-0130Provide arrival and departure assistanceAU: SITTGDE015KHU-TOU-0166Load and unload a rideAU: SITTVAF006KHU-TOU-0167Operate a ride locationAU: SITTVAF007KHU-TOU-0184Provide a briefing or scripted commentaryAU: SITXCOM008KHU-TLI-0169Operate commercial vehicleAU: TLIC1051KHU-TOU-0155Access and interpret product informationAU: SITTTVL001KHU-TOU-0160Book tourism products and process documentationAU: SITTTVL006KHU-CPP-0089Maintain cleaning storage areasAU: CPPCLO3100KHU-CPP-0090Clean carpeted floorsAU: CPPCLO3101KHU-CPP-0091Clean hard floorsAU: CPPCLO3102KHU-CPP-0092Clean and maintain amenitiesAU: CPPCLO3103KHU-CPP-0094Clean glass surfacesAU: CPPCLO3105KHU-CPP-0101Clean walls, ceilings and fittingsAU: CPPCLO3112KHU-RII-0629Use hand and power toolsAU: RIISAM203EKHU-RII-0630Operate small plant and equipmentAU: RIISAM204EKHU-SIF-0012Provide general grounds careAU: SIFCBGM001KHU-SIF-0013Maintain property and structuresAU: SIFCBGM002KHU-SIS-0001Test pool water qualityAU: SISCAQU015KHU-TOU-0019Clean premises and equipmentAU: SITHACS009KHU-TOU-0020Provide housekeeping services to guestsAU: SITHACS010KHU-TOU-0021Prepare rooms for guestsAU: SITHACS011KHU-TOU-0026Provide accommodation reception servicesAU: SITHACS016KHU-BSB-0231Plan and apply time managementAU: BSBPEF202KHU-BSB-0010Apply communication skillsAU: BSBCMM211KHU-BSB-0320Work effectively with othersAU: BSBTWK201KHU-TOU-0182Source and present informationAU: SITXCOM006KHU-BSB-0307Use business software applicationsAU: BSBTEC201KHU-FSK-0001Use digital technology for short and basic workplace tasksAU: FSKDIG001KHU-SIR-0093Manage disrespectful, aggressive or abusive customersAU: SIRXCEG008KHU-SIR-0126Maintain ethical and professional standards when using social media and online platformsAU: SIRXOSM002KHU-BSB-0300Participate in sustainable work practicesAU: BSBSUS211KHU-TOU-0189Process financial transactionsAU: SITXFIN007KHU-HLT-0067Provide First AidAU: HLTAID011KHU-TOU-0068Provide responsible service of alcoholAU: SITHFAB021KHU-TOU-0071Prepare and serve non-alcoholic beveragesAU: SITHFAB024KHU-TOU-0072Prepare and serve espresso coffeeAU: SITHFAB025KHU-TOU-0195Use hygienic practices for food safetyAU: SITXFSA005KHU-TOU-0206Receive, store and maintain stockAU: SITXINV006KHU-TOU-0210Conduct basic oral communication in a language other than EnglishAU: SITXLAN007KHU-TOU-0211Conduct oral communication in a language other than EnglishAU: SITXLAN008
SEAL — South East Asia Learning Identifier & Skills Portal · Prepared for MLVT Executive approval and TVET institute review · Derived from the Australian National Training Register (training.gov.au, CC-BY) and aligned to the Cambodian Qualifications Framework and DSC Standard Training Packages · Delivered via Gibble SMS · July 2026